Tag Archives: light

Lemon-thyme Chicken with Mushroom and Parmesan Salad

Posted on August 3, 2011 by Dorothy

  Honestly, I’ve never met a mushroom I didn’t like. When I was in culinary school, I had a final exam in an Asian cuisine class that required me to memorize 40 or 50 ingredients including a lot of mushrooms. … Continue reading →

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Light and healthy week

Posted on August 1, 2011 by Dorothy

My pants are tight. I’ve just returned from a week in Flordia visiting family and eating enough food to induce a daily coma. I’m not talking ordinary food, I’m talking about food from my mother’s homeland, Guyana. Outstanding food! I’ll … Continue reading →

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