by Dorothy | Aug 3, 2011 | Poultry, Recipes, Salad
Honestly, I’ve never met a mushroom I didn’t like. When I was in culinary school, I had a final exam in an Asian cuisine class that required me to memorize 40 or 50 ingredients including a lot of mushrooms. That’s when I became familiar with an...
by Dorothy | Aug 1, 2011 | Catering, Recipes, Seafood, Uncategorized
My pants are tight. I’ve just returned from a week in Flordia visiting family and eating enough food to induce a daily coma. I’m not talking ordinary food, I’m talking about food from my mother’s homeland, Guyana. Outstanding food! I’ll...
by Dorothy | Jul 31, 2011 | Recipes, Sauces, Dressings, Spreads & Salsas, Vegetables, Vegetarian
This is may be my favorite season of the year. I simply adore fresh, delicious tomatoes that I only get a few months out of the year. Finally, these beauties have arrived at my local produce market. Now, I stumbled upon them by accident because every time I ask the...
by Dorothy | Jul 17, 2011 | Meat, Recipes
This morning as I gazed into the meat case at Berkeley Bowl, my eyes landed on a plump mound of marbled lamb goodness. Overwhelmed by desire for a lamb burger, I saw a burger in my future. I envisioned a juicy burger, slathered in yogurt sauce and dripping in...
by Dorothy | Jul 6, 2011 | Desserts and Breads, Recipes
Buttermilk biscuit Who doesn’t feel weak in the knees when faced with a hot, flaky buttermilk biscuit oozing with dripping butter? But, they can be tricky to make because a number of recipes I’ve tried produced somewhat tough biscuits. I found the perfect...
Recent Comments