by Dorothy | Jan 8, 2017 | Market, Meat, Travel
Last year was an exceptional year for food and travel. From crispy roast pork in Maui, to experiencing Ireland’s food evolution, magnificent lunch with a stunning view in Prague, almost fantastic mussels (actually more like salmon due to torrential rain and flooding)...
by Dorothy | Aug 31, 2011 | Catering, Hors d'oeuvres, Meat, Salad, Seafood
Personal referrals are the best way to develop business. Let clients know how much you rely upon them to spread the word about your business. I’m fortunate to have outstanding clients who always keep me in mind for events and parties. This past weekend I...
by Dorothy | Jul 17, 2011 | Meat, Recipes
This morning as I gazed into the meat case at Berkeley Bowl, my eyes landed on a plump mound of marbled lamb goodness. Overwhelmed by desire for a lamb burger, I saw a burger in my future. I envisioned a juicy burger, slathered in yogurt sauce and dripping in...
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