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Monthly Archives: November 2016
Pasta al Tonno
After a large poultry based Thanksgiving meal, I felt like eating something lighter but still filling. When I lived in Italy, my roommate Janet introduced me to a new dish. My mother never made tuna casserole because tuna was just … Continue reading
Posted in Pasta, Sauces, Dressings, Spreads & Salsas, Seafood
Tagged brown rice, gluten free, Italian, marinara, pasta, tuna
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