Flashback Friday!

Recently I started musing about how my blissful kitchen journey began. It was a sunny day in 2004 and I was driving north on Highway 101 just passing through Corte Madera when “Blissful Kitchen” popped into my consciousness. Since graduation from culinary school the...
There’s never enough chocolate

There’s never enough chocolate

I’m not a star best baker and am borderline obsessed with The Great British Baking Show on PBS. There are four or five dessert I can make really well and that’s it. Over the years, I’ve had the great fortune of partnering with Chef Diane Hom an amazing pastry chef....