by Dorothy | Aug 9, 2011 | Desserts and Breads, Recipes, Shopping
When I was growing up tea time was a daily tradition. My mother would sometimes make currant scones, tea sandwiches, cheese straws or pine tarts. When she didn’t bake, there were always cream or sweet biscuits in our pantry. Pine tarts are traditional tea time...
by Dorothy | Aug 7, 2011 | Poultry, Recipes, Salad, Seafood, Shopping, Vegetables
Beautiful red chard One of the biggest issues facing my clients today is reducing and eliminating processed foods. This challenge affects working professionals, athletes, and entertainers alike because they’re focused on improving their health and managing...
by Dorothy | Aug 5, 2011 | Poultry, Recipes, Sauces, Dressings, Spreads & Salsas, Side Dishes, Vegetarian
Leftover lunch: quinoa, lemon-thyme chicken, hummus, tomato salsa and red cabbage Light and healthy week is working, I’ve lost two pounds and I feel great! I worked out at the gym five days this week and tomorrow will take one hour exercise boot camp class. So,...
by Dorothy | Aug 4, 2011 | Recipes, Seafood
My waistband is barely beginning to loosen so I have to stay focused. The vacation pounds are hanging on like barnacles on rocks along the shoreline. Salmon was on my mind today but mussels sang to me from their icy bed in the seafood case. In the spirit of...
by Dorothy | Aug 3, 2011 | Poultry, Recipes, Salad
Honestly, I’ve never met a mushroom I didn’t like. When I was in culinary school, I had a final exam in an Asian cuisine class that required me to memorize 40 or 50 ingredients including a lot of mushrooms. That’s when I became familiar with an...
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